Caramel Apple Trifle

Caramel Apple Triffle*

2 sm. packages vanilla pudding

1 cup vanilla Greek yogurt

1 1/2 cup cold milk

1 1/2 cups heavy cream

1/4 c. Sugar

1 teas. Vanilla

Salted Caramel Sauce (home made or from the store...Trader Joes has the best)

Toffee Chips

2 Sara Lee pound cakes, cut in 1" cubes

6 to 8 apples cored and diced**

1/2 cup sugar

2 teas. cinnamon

1 tbsp. lemon juice

Toss apples with cinnamon, sugar and lemon juice and set aside.

Beat heavy cream until whipped.  Add sugar and vanilla.  Beat in milk, yogurt, and pudding mixes.

Heat caramel to easily spreadable consistency.

In a trifle dish layer pound cake, pudding mixture, apples, caramel and toffee.  The caramel layer can be thin. Continue with another round of layers.  Finish off by mounding pound cake in the center of the trifle and piping remaining pudding on  top. Decorate with apples, caramel, and toffee.

*i have a really bad cold while writing this recipe up so please excuse vagueness for now.  I will come back when I am feeling better and add more detail!!

**If you are feeling lazy you could by a couple cans of good quality apple pie filling to substitute for the fresh apple layer.