Pan fry asparagus, grape tomato and shiitake mushrooms in one tablespoon of olive oil for about three minutes or until tender crisp. Salt and pepper. Remove to plate. In the same pan crack two eggs. When whites are set fill the lid with a scant 1/4 cup water and place on top of pan with a vent. Allow water to evaporate and steam the yolk. Salt and pepper to taste and lay over veggies.
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